Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Clean protein, 10.8 oz x 12 Packs

In the past, I have used these and really like the product. I have made vegan pies with it. Now, I use them in smoothies as well. Easy to blend.

Perfect for Taho... delicious!

Very smooth and silky in smoothies

Quality product

This is one of my favorite tofu brands. The soft consistency is perfect for a ton of different soups. The individual boxes are also perfect for storing in a cabinet or pantry (just make sure you keep them in a cool place, or refrigerate them though it says you don't need to) and are so easy to add to anything.

Mori Nu itofu is great for many things, but especially with all the suffering in the egg industry, it makes a great egg replacer.We often use it half and half with liquid Just Egg to add texture for our scrambled “eggs”. Many tofu-egg replacer recipes are on the web.

It's not as soft as it's supposed to be and the flavor is off. I saw that some other people have gotten good boxes and some have gotten bad. I guess we got the bad box. It's too bad because it's a good value.

I specifically bought this type of tofu for making “taho”. Its a filipino pre-breakfast snack eaten with hot/warm brown sugar syrup with small bobas yum! You buy it from a taho vendor on foot shouting TAHOOO!!! They carry a bamboo pole with an aluminum buckets on each end and they’ll keep on yelling taho while walking around the neighborhood until buyers will yell it back to show they’re interested but an army of little kids with huge smiles on their faces calling out “taho taho” are the usual patreon of the product. One bucket contains the freshly cooked soft tofu and the other holds 2 containers inside - hot sugar syrup and bobas. You get to choose if you want more/less bobas and syrup so it’s stored separately. It’s served in a plastic cup.I just realized i can make one using a soft tofu (tried a ready made in a filipino grocery - ewww). This product is my first try and i loved it. The texture though is not silky smooth. It’s like it has been frozen then thawed but the taste is still good. All you need are small pearls (store bought or homemade) and sugar syrup. I just cook the bobas in the sugar syrup until transluscent then scoop out the tofu (around 1/3 of the box per serving for me). I think the tofu is ready to eat but i still simmer it for atleast 5 minutes just to be sure.