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€ 42,00

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From Ireland

Hoosier Hill FarmPrague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1)

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Product ID: 4389025
Brand:
hoosier hill farm
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About the item

🧑‍🍳 Cure Like a Pro: Transform Your Meats into Gourmet Delights! Prevents bacteria growth while enhancing flavor. Store easily without refrigeration for lasting freshness. Ideal for sausages, bacon, jerky, and more! Simple guidelines for precise curing ratios. Elevate your home curing game with this essential ingredient! Cures 100 lbs of meat 1LB of curing salt Sodium nitrite blend Hoosier Hill Farm Prague Powder No. 1 is a premium pink curing salt essential for safely curing meats. This 1LB pack is perfect for home chefs looking to create delicious sausages, bacon, and jerky while ensuring food safety and flavor preservation. With the ability to cure up to 100 pounds of meat, it’s a must-have for any culinary enthusiast.
  • Hoosier Hill Farm Prague Powder No. 1 is also referred to as Tinted Cure, Insta Cure, or Pink Curing Salt. It is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. In addition, it can be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, curing salt prevents bacteria growth and food poisoning while maintaining your meat’s flavor and appearance. Each container of Prague Powder holds enough to cure 100 pounds of meat..
  • How to use Prague Powder: To cure meat or fish safely within food safety guidelines, it’s important to use the proper a of Prague Powder. We recommend using a kitchen scale to weigh both your meat and your curing salt for the most accurate ratio..
  • Use 1 ounce (equivalent to 6 teaspoons, or 2 tablespoons) of Prague Powder for 25 pounds of meat, or 1 level teaspoon of cure for 5 pounds of meat. Mix curing salt with cold water to dissolve, or add it to your marinade or brine and mix well..
  • Storage: For maximum shelf life, store in a cool, dry place. We do not recommend refrigerating or freezing curing salt..
  • ens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products..
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Frequently Asked Questions About Hoosier Hill FarmPrague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1) in Ireland

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Is Hoosier Hill FarmPrague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1) available and ready for delivery in Ireland?

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