Directions
Shopping List (serves 4) 400g skinless chicken breast 175g easy cook long grain rice 1 onion 1 green pepper 200g cherry tomatoes 1. Make It Preheat oven to 190° C (fan assisted 180° C), Gas mark 5. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place all ingredients in the bag, pour in the water and add seasoning from bottom sachet. 2. Season It Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand shake very gently, until the ingredients are evenly coated in seasoning. Place in an oven proof dish so that the bag is sideways, and the rice is fully immersed in the water. 3. Bake It Place dish on middle shelf and bake for 35-40 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check meat is fully cooked and place in a serving dish. Serve with salad. Serves 4 This dual pack includes a special baking bag and a seasoning mix which blends onions, spices and tomatoes to add to chicken and rice to create delicious flavours from the Deep South. Simply add the fresh ingredients, rice and seasoning to the bag, bake and enjoy! About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. Do not use with switched on grill function. Do not use in the microwave. Why not try serving your Cajun Chicken with a salad.
Safety Warning
Shopping List (serves 4)
400 g skinless chicken breast
175 g easy cook long grain rice
1 onion
1 green pepper
200 g cherry tomatoes
1. Make It
Preheat oven to 190 degrees Celsius (fan assisted 180 degrees Celsius), Gas mark 5. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place all ingredients in the bag, pour in the water and add seasoning from bottom sachet.
2. Season It
Close and tie bag with blue tie, approximately 2 cm from the opening. Supporting the weight of the bag with one hand shake very gently, until the ingredients are evenly coated in seasoning. Place in an oven proof dish so that the bag is sideways, and the rice is fully immersed in the water.
3. Bake It
Place dish on middle shelf and bake for 35-40 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check meat is fully cooked and place in a serving dish. Serve with salad.
Serves 4
This dual pack includes a special baking bag and a seasoning mix which blends onions, spices and tomatoes to add to chicken and rice to create delicious flavours from the Deep South. Simply add the fresh ingredients, rice and seasoning to the bag, bake and enjoy.
About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot.
Do not use with switched on grill function. Do not use in the microwave.
Why not try serving your Cajun Chicken with a salad. Warning: To avoid danger of suffocation, keep bag away from babies and children.
Manufacturer Contact Information
Unilever UK, Freepost ADM3940, London, SW1A 1YR.
